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good persistence
Modified corn starch is available in various forms such as powders or liquids
Modified cassava starch offers enhanced functionality and performance compared to regular cassava starch
baby food and instant food
Thickener: increases the viscosity of many food systems including sauces and gravies
E1412 Distarch phosphate modified waxy corn starch for fried chicken nuggets Resistant Starch good persistenceSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
US$ 75.00
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US$ 21.49
