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Specification Size Color Moisture 60-100mesh Violet 7% max Microbiological Total plate count Yeast and Mould Coliform <500
film-forming agents
Potatoes are a natural source of fiber
crisp food
long texture and a minimal tendency to foaming or yellowing of the solution
Aid in emulsion stabilization cosmetic grade hydroxypropyl starch phosphate Pharmaceutical grade starch Specification Size Color Moisture 60-100mesh1. Gels The strong interaction between JS116and carbopolxanthan gum leads to more stability of threedimensional network structures of combinations. 2. Creams, Ointments and Hair creams lt is particularly well suited for building viscosity inproducts like creams, ointments and hair creams. it will thicken and stabilize formulations. 3. Shampoos and Conditioners lt can readily disperse in cold water which makesmixing more easily.
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