2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante Vineyard Management: Practicing Organic

Vineyard Management: Practicing Organic

It took the better part of four years to revitalize the property eschewing all additives-focusing on restoring biodiversity and the soil's microbiota

it was unheard of for a vigneron to be on both sides of the river

Nikolaihof is a benchmark producer

spontaneous yeast fermentation in concrete egg

2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante Vineyard Management: Practicing OrganicVarietal(s): Nebbiolo, Michet + Lampia Vineyard Management: Practicing Organic Winemaking: native yeast fermentation, aged in large Slovenian Botti, Unfined Unfiltered Vegan: Yes Typicity: Yes for modern styled Barolo. Bio: Aldo Conterno became one of the preeminent makers of modern Barolo in the 1970's after parting ways with his brother Giovanni and setting out on his own. Although his style was more traditional than modern in practice, his sons