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Made with 100% Aiyama rice
it is smooth and velvety with rounded texture
vibrant and warming midpalate followed by a long
a rice developed inhouse using strains from Kinmon nishiki
The term 'Tarudare' refers to a traditional pressing method where the unfiltered mash is placed into perforated bags
Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko Made with 100% Aiyama riceTasting Note Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish. Food Pairing Suggestions Grilled Fish Mackerel, Kingfish Grilled Vegetable Asparagus, Zucchini, Mushroom Yakitori (Grilled Chicken skewer)
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US$ 774.50
