Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml nakiri knife Compared with other miso pastes

Compared with other miso pastes with a darker

Free of aroma

Weight: 159g

This paste has a deep and uniquely rich flavor

allowing easy tearing and gradual consumption

Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml nakiri knife Compared with other miso pastesThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. In this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be