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BMC Gastroenterology , 17(1), 96

Astaxanthin is a red-orange carotenoid (called a xanthophyll) concentrated in microalgae, salmon, trout, krill, and shrimp

In vitro studies often include compound stability analysis, redox response evaluation, and comparative testing under varied laboratory conditions

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HIF2alpha-dependent lipid storage promotes endoplasmic reticulum homeostasis in clear-cell renal cell carcinoma

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