HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 Handle Best Selling Knife Sets 5 inch Carbon Steel Paring

5 inch Carbon Steel Paring knife deals with the smallest and finest cutting tasks

9 mm blade and is the primary cutting tool of your kitchen

The serrations can cut through denser crusts easily and make it less likely for you to crush your cakes and muffins

Carving Knife

can be found in most kitchens

HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 Handle Best Selling Knife Sets 5 inch Carbon Steel ParingThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67 total