Rosendale Wagyu | T-Bone Steak | BMS 5+ Australian the Stone Axe Wagyu Picanha

the Stone Axe Wagyu Picanha is all about contrast- a thick

while the texture is exceptionally smooth and buttery

Recipe by Simon Baker @peckhamchef

cover with cling film and then pop in in the fridge overnight

hotels and steakhouses

Rosendale Wagyu | T-Bone Steak | BMS 5+ Australian the Stone Axe Wagyu PicanhaORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: T BONE The Rosendale Wagyu T Bone is the ultimate versatile cut, offering the best of two cuts tender fillet and flavourful sirloin raised with a blend of Wagyu craftsmanship. Reared on the lush pastures of the Wicklow mountains and finished on a high quality grain diet enhanced with chocolate, the cut is deeply marbled and distinctly