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Transfusion 58 , 27972806 (2018)

Flavonoids According to the USDA, brewed coffee contains a variety of flavonoids, including the flavan-3-ols, epicatechin and epigallocatechin, as well as the flavonols, myricetin and quercetin (13)

The article outlines several key points in this ongoing discussion: Potential Protective Effects: Some research suggests that GLP-1 receptor agonists may offer protective effects against colorectal cancer

Most evidence is from animal studies, and large human trials are missing

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Patients Ready to Follow a Treatment Plan Candidates should be willing to follow provider recommendations, administration instructions and scheduled follow-up care