2010 EoT Mansai Gushu 250g betel We're currently producing more of

We're currently producing more of these pots

Inside is a multi hole filter

The clay base is a blend of clay similar to that used in Ming dynasty with high iron content

From the best of our ability to tell

rather than being an up front stoney kind of energy

2010 EoT Mansai Gushu 250g betel We're currently producing more ofMansai is at the very southern end of the Bulang mountains, right at the border with Myanmar. We pressed this in Spring 2010, these cakes spent a few years in the UK before being moved to our Malaysia storage for the past decade. The strong, bud heavy composition has transformed well over the years its smooth and thick, with nice huigan that splashes up the mouth and throat. It is developing nice camphor notes as it ages. The storage has been clean,