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And author Sheima Benembarek shares a story of a reluctant cooking lesson with her mother
and start the best conversations about food you've ever had
) and about the unexpected cake skills of Heather O’Neill’s tough-guy dad
That’s not all though
Inspired by the Renaissance paintings of Giuseppe Arcimboldo
Food is Place magazine And author Sheima Benembarek sharesIn Issue 05, we unfold our maps in search of how places inform what, how and yes, where we eat. We swing by West Yorkshires Rhubarb Triangle to see why their stalks pop up extra fast. We dive into the work of a Palestinian artist who uses fermentation as a metaphor for displacement. We visit the gardens of a B. C. farmer growing tropical fruit very far from the tropics, and we tag along for a seal meat delivery at an Inuit arts centre in Ottawa. And
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