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Taste: Sakura
We found it pushed the boundaries on fruit in wet process coffee
dedicated to agricultural production
The flavor profile is buttery in body
Process: Natural Followed with Mountain Water Decaf
Ethiopia Guji Hambela Decaf dup-review-publication Taste: SakuraThis is a traditional natural coffee from Guji, Ethiopia, produced by farmers in association with collection and processing stations in Benti Nenka and Uraga. The coffee is decaffeinated using chemical free Mountain Water processing at Descamex. The flavor profile is buttery in body, endlessly sweet like maple syrup, subtly floral, and cleanly fruited with hints of raspberry and peach. Taste: Butter, Mapple, Peach, and Floral Origin: Guji, Ethiopia
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