Classic Sourdough Boule queso de bola bread this slow-fermented sourdough is rich

this slow-fermented sourdough is rich in plant-based protein and full of nutty

Use it as a spread on toast

and water—no shortcuts

thin-crusted

redefined through sourdough and sustainable snacking

Classic Sourdough Boule queso de bola bread this slow-fermented sourdough is richOur Classic Sourdough Boule is our bestselling staplea naturally leavened, small batch loaf made with only three essential ingredients: flour, salt, and water. Crafted with a blend of whole wheat and bread flour at 78% hydration, its slow fermented to develop a golden crust, open crumb, and signature tang that defines true artisan sourdough. Baked fresh weekly using 500g of flour, this handcrafted loaf represents sourdough bread in its purest, most