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it is also used to produce citric acid
lt is particularly well suited for building viscosity inproducts like creams
8) Added in flour for reducing the amount of gluten and flour ash
filling agent and sugar-free drug excipients
easily soluble in water
Modified starch for mayonnaise E1414 glutinous rice strach modified it is also used to1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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