Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml santoku knife Adults (15 years old and

Adults (15 years old and over): 2 tablets a time

Ingredients: Reduced maltose starch syrup

vegetables

The jet-black pigment delivers rich color payoff

and shea butter

Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml santoku knife Adults (15 years old andIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma a method rarely used today due to the time and care it requires. The combination of aged umami and subtle sweetness makes