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Boerewors (translates as farmer's sausage) originated in South Africa is made from coarsely minced beef minced pork and minced lamb
French Charolais sirloin offers a delicious and tender cut of beef
Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat
The dry aging process we use in the ageing of our Scotch/Irish Angus aged rib of beef improves the texture and flavour of bone-in beef
Raised in the beautiful Bresse region of France this whole chicken boasts unmatched quality and flavour
French Free-Range Bresse Chicken Poultry Boerewors (translates as farmer's sausage)Discover the ultimate in gourmet poultry with our French Free Range Bresse Chicken. Raised in the beautiful Bresse region of France this whole chicken boasts unmatched quality and flavour. With its unique free range upbringing, you can taste the difference in every bite. Experience the true delicacy of French produce in your cooking.
