Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 Steel Nakiri Knife This might be a little

This might be a little obvious

This allows the edge to remain sharp and focus on blade hardness rather than corrosion resistance

The breathable fabric pots naturally drain and stopping soggy root rot

67 total layers of Damascus steel

it’s dishwasher safe

Xinzuo B46W 5.5" Damascus Santoku Knife 67 Layer Genuine Japanese AUS-10 Steel Nakiri Knife This might be a littleThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. Genuine Japanese AUS 10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67 total layers of folded steel.