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It has the advantages of no corrosion
ice cream and other aspects
4) Mix potato starch with milk or water
copper and phosphorus
high viscoelasticity and lubricity
Pregelatinized maize starches for yogurt pre-gelatinized glutinous rice starch It has the advantages of1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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