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Giugliano D, Longo M, Scappaticcio L, Bellastella G, Maiorino MI, Esposito K
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat
Jul 9 2013;185(10):E475-482
While a decrease in serum urea level and an increase in serum creatinine level were detected in the MTX group, WPC administration reversed these results up to control group levels
Vitamin D stimulates autophagy activation in Mycobacterium tuberculosis by inducing antibiotics (231)
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