Gourmet 5" Boning Knife Seasonal These small air pockets gently

These small air pockets gently push food off the blade and reduce friction and drag

Classic Ikon 3 ½” Paring Knife

WÜSTHOF Classic Ikon 8” Bread Knife

make for easier and fatigue-free prepping

while bread with a soft crust is also sliced cleanly

Gourmet 5" Boning Knife Seasonal These small air pockets gentlyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.