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These modifications enhance its stability
Hydroxypropyl starch is a modified starch derived from various starch sources
and development of metabolic diseases
Compared with other emulsified starches
So the answer is
Modified corn starch E1420 Acetylated starch potato starch modified These modifications enhance its stabilityProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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