E1442 Hydroxypropyl distarch phosphate modified waxy corn starch E1422 enhance texture

enhance texture

the starch molecules can be broken and cross-linked to form a more stable structure

Organic Pea starch is a raw material with many functional characters

Baking mixes offer convenience without compromising on the quality and flavor of the final baked product

such as flavors or nutrients

E1442 Hydroxypropyl distarch phosphate modified waxy corn starch E1422 enhance textureSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,