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It’s a tough cut with a lot of connective tissue and tends to be lean
5 cm) from frame corners when hanging horizontally
While it’s leaner than beef
is a testament to the robust quality and exceptional taste that defines our ethically raised bison
Although it’s leaner
Flat Iron Steak Size:16 oz It’s a tough cut withBison Flat Iron Steak is a lean and flavorful cut of meat taken from the abdominal muscles of the bison. Its known for its strong beefy flavor and coarse texture. While its leaner than beef, its important not to overcook it to maintain its tenderness. Bison Flat Iron Steak is great for marinating and can be cooked quickly by grilling, broiling, or pan searing. Slicing it thinly against the grain after cooking helps ensure a tender and enjoyable eating
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