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Fermented with native yeasts and aged for 24 months in French oak barrels
André had been the cellar manager at the Hospices de Beaune from 1976 to 1988 and again from 1994 to 1999
and for the style of wines typical of Gevrey-Chambertin: rich
to craft the very best Champagne he could offer
and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London
2024 Julian Haart Riesling 'Rote Erden', Rheinhessen CP-B Fermented with native yeasts and
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