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lush mouthfeel and bright acids
Made using low intervention winemaking methods from grapes sourced from the Happy Canyon of Santa Barbara appellation
The Chardonnay is grown on Kimmeridgian soils and fermented with natural yeast
Vatelot is able to produce a wine far above its humble pedigree
Though it’s now known mostly for its mineral-driven Sauvignon Blanc
Striped Praire Blouse Cider lush mouthfeel and bright acidsPink and red stripes
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