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furry tannins and a tang of sun-baked clay and basalt
And the finish is epically long
and a little more focus
I would drink this over the next decade or so
with David Abreu handling the viticulture and Martha Levy (wife of Bob Levy) making the wine
2017 Chateau Brane-Cantenac Wine furry tannins and a tang"The 2017 Chteau Brane Cantenac should be a terrific wine and offers a medium bodied, nicely concentrated, silky, elegant style. Loads of black raspberries, cedar pencil, and dried flower notes as well as sweet fruit, ripe tannin, and a complex, layered texture make for a classic Margaux thats going to drink nicely for two decades." Jeb Dunnuck
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