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to produce higher malic acid level which creates fresh apple notes and vibrant acidity in the Sake
"Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour
paying respects to the growing season of the agave
raspberry and a captivating floral bouquet
Orangey salmon in colour
William Downie - 2025 Gippsland Core - Red Wine to produce higher malic acidA blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon. Matthews was planted to MV6 on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The vines at Guendulain were planted in Baw Baw Shire in 2008 at 10,000 vines per hectare, half MV6 and half Pommard clone. The wine smells of blood plum, blackberry and blackcurrant as well as violets,
