Dainagawa Shuzo - Banana Label Sake variety_Pinot Meunier Naturally fermented in open top

Naturally fermented in open top steel fermenters

moreish and invigorating

Rhubi's mistelle is made in Victoria from fresh rhubarb juice – call it an homage

Sweet Red Fortified

and it shows

Dainagawa Shuzo - Banana Label Sake variety_Pinot Meunier Naturally fermented in open topA playful yet finely made Junmai style sake from Akita, brewed to be bright, approachable and irresistibly drinkable. True to its name, it shows a gentle banana like aroma, soft and fruity rather than candy sweet, with a smooth, fresh palate and subtle rice umami underneath. Light sweetness, clean acidity and a crisp, tidy finish make it an easy going, food friendly sake thats charming on its own and even better slightly chilled.