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Sorghum starch is extracted from wheat endosperm and has high stability and viscosity
and personal care industries
Potato starch is a very refined starch
and excellent water-holding capacity contribute to its versatility and wide range of applications
and extended shelf life
E1404 Oxidized Starch Modified Potato Starch For Salad Dressing For Croissants E1414 Sorghum starch is extracted fromProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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