Food Chem 140(12):321331 Jwad BM (2014) Acute and chronic pathological effects with biochemical alteration of thyroid gland induced by NaF in Wistar rats Med Sci 13(1) Sarkar C, Pal S (2014) Ameliorative effect of resveratrol against fluoride-induced alteration of thyroid function in male Wistar rats
Paulson & O
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Significant increases of the main saturated FAs, palmitic (C16:0) and stearic (C18:0) acid, were observed while PUFA fatty acids such as arachidonic (20:4, AA), andrenic (22:4), eicosapentaenoic acid (20:5, EPA), docasapentaenoic acid (22:5, DPA), and doxosahexaenoic acid (22:6, DHA) were decreased
