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seaweed and mushrooms
even for Christophe Baron
There is a level of precision and nuance here that is simply breathtaking
which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996
ripeness and purity in the fruits
2012 Double Eagle Red Spanish seaweed and mushrooms"Merlot from the family's vineyard in Lovall Valley informs the majority of this blend at 44%, with 36% Cabernet Sauvignon and 20% Cabernet Franc in the wine as well. Dry and herbal, it sings in bold notes of red currant, cedar and anise, offering elegance around integrated tannins and a mouthcoating finish." Wine Enthusiast
US$ 78.00
US$ 88.00
US$ 119.00
