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after light maceration
Les Champs Fourné
Chateau Fonroque
Chateau Talbot
Châteauneuf-du-Pape
Valpolicella Ripasso Superiore DOC, Valpolicella, 2013 Château Corbin after light macerationValpolicella Ripasso Superiore DOC, Valpolicella, Famiglia Pasqua, 2013 Italia Denominazione di Origine Controllata Geographic Area Vineyards located on the hillside areas of Valpantena, north eastern part of Valpolicella. Soil Calcareous, flaky debris, and prevalently pebbly soil. Grape Varieties Corvina, Rondinella, Corvinone, Negrara. Vinification After pressing and destemming, fermentation is set off at controlled temperature of 25 26 C with
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