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The locally sourced Dutch beet sugar allows the Colombian cacao to be fully appreciated
NO Added Sugar line: a new product range that reduces your daily sugar intake
Cacao: 100%
” (Carlos Pellicer)
Ugandan cacao and delicious peanut butter
A. Morin 100% Cacao Powder Madagascar Sambirano Origine_ Sao Tome The locally sourced Dutch beetA. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of
