Terre dei Roveri Barbera d'Alba 2014 Chardonnay Ageing potential: 10 years

Ageing potential: 10 years

and blackberry fruit

Alcoholic fermentation in stainless steel vats at a controlled temperature of 61-63 °F for around 14 days

The oak is well integrated and the wine is a bit of a paradox

and the berries are put into barrels where they  ferment for 22 days under controlled temperature

Terre dei Roveri Barbera d'Alba 2014 Chardonnay Ageing potential: 10 yearsTerre dei Roveri Barbera dAlba D. O. C. Grapes: Barbera 100% Harvest: The integrity of the bunches at the time of crushing is safeguarded with the use of manual and mechanical techniques. Vinification and Refinement: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28 30C; maceration on the skins for 8 days, with daily pumping of the must over the cap. Aged for 12 months in oak casks. Tasting Notes: Rich