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Food Addtive
Dairy and Desserts: Modified waxy corn starch is utilized in dairy products and desserts as a thickening and stabilizing agent
In Southeast Asian countries such as Thailand and Vietnam
Good moldability
Modified pea starch offers enhanced functionality compared to regular pea starch
Native Starch E1420 Food AddtiveNative starch refers to unmodified starch in its natural form, derived from various plant sources such as corn, potato, wheat, tapioca, or rice. It is a versatile ingredient with a range of properties that make it suitable for numerous applications in the food industry and beyond. Product Description: Native starch is typically available as a fine, white powder composed of two polysaccharides: amylose and amylopectin. The size and shape of starch
