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French Classics Made Easy the assassini The answers to these provocativeClassic French food is hotter than ever. But one thing hasnt changedfew of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Childs Mastering the Art of French Cooking. The good news iswe dont need to. For the past 40 years Richard Grausman, Americas premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics
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