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Mona Lisa's Fine Chocolate Glitter combines exceptional quality and stunning visual appeal
these coriander seeds provide a fresh
so you reorder less often and keep a consistent seasoning on hand
Crafted from the finest Canadian maple syrup
ensuring a consistent texture and adding a rich
NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg Mona Lisa's Fine Chocolate GlitterNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked
