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Reduced-Fat Products: Resistant dextrin can be used as a fat replacer in reduced-fat or low-fat food products
and shampoos
and pie fillings
It is a modified starch derived from various starch sources
Edible starch offers functional properties that contribute to the texture
E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For Cake Modified Reduced-Fat Products: Resistant dextrin canProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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