INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail grown at 1

grown at 1

This coffee is produced by Mr

balanced by milk chocolate on the finish

But after tasting the samples and navigating the joys of international logistics

one of the country's leading agricultural universities

INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail grown at 1This coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr. Ashok. Not just Ashok. There's a level of respect that's put on his name because he's been banging the drum on Indian specialty coffee for the past 25+ years. He's a pioneer, and once you see how he processes coffee, you'll understand why. The cherries go through a 42 hour anaerobic fermentation using terroir specific microbes cultivated in his on site lab. From there,