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and coatings
calorific value close to sucrose
5)Used in producing adhesive
Product Applications:Food Industry: Distarch phosphate serves as a versatile ingredient with multiple functions in food applications
filling agent and sugar-free drug excipients
E1412 Distarch phosphate modified waxy corn starch for cream Pregelatinized Starch and coatingsSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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