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Australian Fullblood Wagyu Sirloin BMS 6–7 (Halal) | Exclusively Sourced by Tom Hixson of Smithfield
well-fed cattle and features the highest amount of marbling
Cook in the oven for 45 minutes to an hour until golden brown and tender–a thin skewer should easily slide right through to the bottom
benefitting from their stress-free lifestyle and the dedication of our farming partners
Indulge in our exquisitely tender Black Label Argentine Chateaubriand (Rioplatense)
Halal Rosendale Wagyu | Picanha | BMS 5+ rump steak Australian Fullblood Wagyu Sirloin BMSORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: PICANHA The Rosendale Wagyu Picanha is celebrated for its rich, juicy flavour, where the Wagyu marbling adds depth and a tender bite. Already a decadent cut with a generous fat cap, the subtle sweetness from a chocolate finished diet balances out the rich, savoury flavours perfectly. Rosendale Wagyu is the result of a 60 year legacy in
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