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3rd-5th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 1-4pm Chinese He worked closely with the

SKU: 2343548668

4.3
USD247.50 USD281.50

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

He worked closely with the locals in Phuket

TRADITIONAL FOODS OF LOUISIANA

Palak Paneer (Spinach & Cheese Curry) GF

*Price Per Parent and Child + 8

Cha Tom (Vietnamese Shrimp Cakes)* GF

3rd-5th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 1-4pm Chinese He worked closely with the3rd 5th Grades Eastern Hemisphere June 29 July 3, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize

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