Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 KIT it saw some whole clusters

it saw some whole clusters in the fermentation and spent 22 months in close to equal parts new and used French oak

Christmas fruitcake

with succulent fruit and elegant texture

medium vibrant notes of red

Possessing the smallest amount of Mourvèdre (~55%) and the most Grenache

Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 KIT it saw some whole clusters1. 0cm; one nicked label, Kermit Lynch Wine Importer slips The first official vintage of the Grand Vin was 1978, with the help of the great Bordeaux enologist, Emile Peynaud. The red has a high percentage of Cabernet Sauvignon (around 80%; vine material from First Growth Bordeaux Chateaux) with the remainder a mix of many different varietals that are planted on the property including Merlot, Cab Franc and Tannat, as well as some other less expected