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Sorghum starch is extracted from wheat endosperm and has high stability and viscosity
It can enhance the strength
and adhesion
It has good freeze-thaw stability
this type is also resistant to digestion even when reheated
E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For Sauce Sweet Potato Starch Sorghum starch is extracted fromProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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