Modified corn starch to make baked fruit paste, custard sauce, salad dressing Cabbage Powder Seasoning: E1412 Distill phosphate can

Seasoning: E1412 Distill phosphate can enhance the taste and freshness of food

Dairy Products: Edible starch is used in dairy products like yogurts

Strongly increase keratinocyte proliferation

Printing industry: Potato modified starch can be used to make printing ink

daily chemical products

Modified corn starch to make baked fruit paste, custard sauce, salad dressing Cabbage Powder Seasoning: E1412 Distill phosphate canProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn