Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Hydrometers delivering a fast and strong

delivering a fast and strong vacuum at a rate of 50 litres per minute

And other home-made fermented vegetables too are much more nutritious and free of unhealthy preservatives

helping to preserve your produce up to five times longer and keep food fresh

effervescent body

the adjustable mechanism ensures the perfect fit every time

Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Hydrometers delivering a fast and strongThis book explores the long tradition of drycured pork, a food shaped by seasons, landscape, and culture. Hector Kent, science teacher and home curer, offers the clear, stepbystep guidance he once wished for himself, presenting the essential components of curing in a simple, accessible format supported by photographs and illustrations to ensure safe, delicious results. Alongside foundational recipes, Kent includes interviews, advice, and additional