Suki specialty: Suki chestnuts, candied in their skins Japanese broth making it a useful menu

making it a useful menu item that is easy to make even when you are busy

The flesh is soft and smooth

dietary fiber 2

• Country of Origin: India

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Suki specialty: Suki chestnuts, candied in their skins Japanese broth making it a useful menuThese are additive free candied chestnuts with their skins still attached, grown in the Suki district in the northern part of Kobayashi City, located in the mid western part of Miyazaki Prefecture. Suki's specialty, "Suki Chestnuts with Skin Candied Chestnuts," is a candied chestnut made with chestnuts grown in the Suki district of Kobayashi City, Miyazaki Prefecture. Each chestnut is carefully peeled to avoid damaging the outer skin, and is boiled